Plants

Plants come in many forms, many of which are herbs, used for both culinary and medicinal uses. Some herbs are mostly used to enhance the flavour of dishes while offering health benefits like antioxidants, anti-inflammatory properties, and digestive support. Often used fresh or dried, these herbs are staples in kitchens and natural remedies, bridging the gap between flavourful cooking and holistic wellness. Other plants are flowers or weeds, many of which are edible, or can be used in other topical or aromatherapy practices.